Read e-book online 30 Amazing Cupcake & Frosting Recipes PDF

By L. Lucci

Are you searching for remarkable cupcake recipes and frosting recipes so as to add for your assortment. This ebook has an excellent collection of recipes that you'll certainly retain at your fingertips!

Everyone loves cupcakes, they're the ideal little dessert! you could frost them along with your favourite frosting style and beautify them in such a lot of methods!

Inside this ebook is a superb number of 30 effortless, wet and scrumptious cupcake and frosting recipes.

Choose from; vintage vanilla cupcakes, wealthy chocolate cupcakes, fruit cupcakes, nut cupcakes, and connoisseur cupcakes, like Tiramisu, plus extra cupcakes!

You also will love the scrumptious frosting recipes integrated; buttercream frostings, white and darkish chocolate frostings, cream cheese frostings, whipped cream frosting, plus extra striking frostings!

Some of the cupcake recipes incorporated are;
Angel nutrients Cupcakes,
Blueberry Cupcakes,
Double Chocolate Chip Cupcakes,
Oreo Cupcakes,
Pecan Cupcakes,
Strawberry Cupcakes,
Tiramisu Cupcakes,
White occasion Cupcakes,
plus many alternative frosting flavors to choose between.

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Additional resources for 30 Amazing Cupcake & Frosting Recipes

Sample text

Top with lemon pudding whipped cream and fresh berries. Ingredients: 1 cup cake flour 1 1/2 cups granulated sugar 1/4 tsp. salt 12 large egg whites 1 tsp. vanilla extract 1 1/2 tsp. cream of tartar Directions: Preheat the oven to 350° F. Line two cupcake pans with cupcake paper liners. In a mixing bowl, sift together the flour, 3/4 cup of the sugar and the salt; set aside. In the bowl of an electric mixer fitted with the whisk attachment; beat the egg whites with the vanilla and cream of tartar on medium-high speed until soft-medium peaks form.

Line cupcake pans with cupcake paper liners; set aside. Sift together the flour, baking powder and salt. In a medium bowl, whisk together the buttermilk and egg whites. In the bowl of an electric mixer, combine the sugar and lemon zest. Add the butter to the sugar mixture and beat until light and fluffy. Beat in the lemon extract. Add 1/3 of the flour mixture, and then beat in half of the egg mixture, then half of the remaining dry ingredients; until incorporated. Add the rest of the milk and eggs, beating until the batter, then add the last of the dry ingredients; beat for 2 minutes until thoroughly mixed.

Bake 18-20 minutes or until a cake tester inserted in the center of the cupcake comes out clean, rotate the pans halfway through baking. Let cool completely before frosting. Suggestion: Nutella Buttercream Frosting or Peanut Butter Brown Sugar Buttercream Frosting Makes about 30 cupcakes Strawberry Cupcakes FoodBaby showerBridal showersCupcakesDessert Fourth of July Kids' birthday partyMeatlessNut-freePork-freeShellfish-freeSnackSpring Strawberries Summer Delicious strawberry cupcakes, with an amazing Strawberry Buttercream Frosting, top with small whole strawberries.

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30 Amazing Cupcake & Frosting Recipes by L. Lucci

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