By E. N. Anderson, Paul D. Buell
Paul D. Buell, Ph.D. (1977) in background, college of Washington, Seattle, is Wissenschaftlicher Mitarbeiter on the Horst-Grtz-Stiftungs-Institut, Berlin. He has released greatly at the background of the Mongols together with an historic Dictionary of the Mongol international Empire (Scarecrow, 2003). E. N. Anderson, Ph.D. (1967) in Anthropology, Professor Emeritus of Anthropology, collage of California, Riverside. a consultant in ethnobiology and human ecology with huge box paintings, he's the writer of Floating international misplaced (University Press of the South 2007).Charles Perry, B.A. (1964) in center East Languages, college of California, Berkeley, is a Los Angeles-based author focusing on the nutrition heritage of the Islamic international. His writings contain Medieval Arab Cookery (Prospect, 2000), with A.J. Arberry and Maxime Rodinson.
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Extra info for A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao (Sir Henry Wellcome Asian Series)
Kong). Hong Kong: The Chinese University Press, 2004; and Hu Sihui. Beijing: Nei menggu kexue jishu chubanshe 內蒙古科學技術出版社, 2002. Of these, the Jiang Runxiang edition, which contains annotations by botanist Hu Xiuying 胡秀英, is the most valuable. It largely follows our own work. Other than our present translation, and Li’s Modern Chinese version, there are two other full translations of the text, into Mongolian, by Kököluu (Huhelu 胡和祿), as Idege umdagan–u jhingkini tobchi (“The Essential Short History of Food and Drink”), Hailar: Inner Mongolian People’s Press, 1982, and into Japanese by Jin Shilin 金世 琳 (Hu Sihui.
Individual Mongolian societies grouped at one end or the other. At one extreme were pure reindeer herders, with strong hunting–gathering traditions. At the other were most Mongols, more or less pure mounted pastoralists, classic sheep–herders, with less developed hunter–gatherer traditions and even contacts with the sedentary world. Such contacts would allow them to ignore certain realities of steppe existence, either on account of trade, the products of pillage or of sedentary tribute. In every case a specific strategy of survival had been worked out to suit specific local conditions and specific social relationships.
And subsequently the shift begins again and it goes thus for the entire year. (M. G. , Le Livre de Marco Polo (Genève, 1978), 277–9). b) But know truly that the Great Kaan has appointed 12,000 of his men who have the name Quesitan, as I have said to you before. And on each of these 12,000 has been bestowed thirteen robes all different the one from the other. That is to say, that all 12,000 are of one color, and then another 12,000 of another so that the robes are different from the one from the other in thirteen manners of colors.
A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao (Sir Henry Wellcome Asian Series) by E. N. Anderson, Paul D. Buell